Where do you go from last year’s Boise Hot Potato? Right in the fryer, baby. You become French fries. Steak fries. Curly fries. Sweet potato fries, cr...

Where do you go from last year’s Boise Hot Potato? Right in the fryer, baby. You become French fries. Steak fries. Curly fries. Sweet potato fries, crinkle-cut fries and even wedges. Can’t decide? Then we have waffle fries. An array of dipping choices form the points of a very tasty 7 Point Crown including hot sauce, mustard, ketchup, mayo, cheese, honey mustard and BBQ sauce. Keep an eye on your order, because a few lucky spuds were more well done than others. Bon appétit! Released to Club Cameron members on August 20, 2019.